GB 1976-2008
AbolishedFood additive - Sodium alginate
食品添加剂 褐藻酸钠
Application Summary AI generated
This standard specifies the requirements, test methods, inspection rules, and packaging for sodium alginate used as a food additive. It is applied in the food industry to ensure the quality and safety of sodium alginate, which functions as a thickener, stabilizer, or gelling agent in products such as ice cream, jellies, and beverages. The standard is used by manufacturers and regulatory bodies for quality control and compliance testing.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.